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Blue Marlin Ibiza

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Address: Cala Jondal 07800 Ibiza 971 410 117
Localidad: Cala Jondal
Tlfn: 0034 971 410 117
e-mail: info@bluemarlinibiza.com
www.bluemarlinibiza.com

 Blue Marlin Ibiza is a stylish beach club that provides you the best comfort, service and entertainment. We are located in the beautiful Cala Jondal Bay in the southwest of the Island and we are reachable by yacht or car. They are open every day from the 1st of April until middle of October.

We offer a Mediterranean cuisine fusion with Asian influences, Sushi and the top cocktails of the island.

The restaurant serves fusion Mediterranean cuisine with a hint of the orient. Chef Christian Dintl and his team offer many outstanding dishes – created with particular flair and imagination. Succulent Sushi from sushi master Tom Blackshaw, of the highest quality with subtle flavors.

Christian Dintl is a young ambitious chef from Salzburg whose priority is to use only the best and freshest products available.
He likes to combine Mediterranean products with oriental flavors.

The 31 year old Austrian discovered his passion for cooking already at a very young age while helping his mother preparing the meals. After finishing the Hotel school in Bad Hofgastein (Austria) and working in some prestigious Austrian restaurant he decided to explore the international cuisine on a cruise ship.
Silversea Cruises gave him the opportunity to work with some of the best chefs, but even more inspiring for him was working with international staff from around the world.

As the afternoon wears on, the bar’s exquisite daiquiris, mojitos and pina coladas – and the Blue Marlin’s great music – form the perfect partners to a stunning Ibiza sunset.

After 4 years working at sea he thought it would be time to set foot on the ground, so he continued his career in Michelin starr restaurants like: Hotel Post in Lech, Restaurant Magazin in Salzburg, Restaurant Eleven Lisbon and working with Joachim Koerper the former owner of restaurant Girasol with 2 Michelin stars with whom he participated at the Singapore food festival.
5 Years ago he followed the sun and moved to Ibiza where he joined Blue Marlin Ibiza 4 years ago. 

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